Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Apricot Nectar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Nectar Cake is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:

I box yellow cake mix
1 pkg lemon jello
4 eggs
1 t. vanilla
3/4 c. salad oil
3/4 c. apricot nectar

Icing ingredients:
2 c. sifted confectioner's sugar
1/3 c. apricot nectar (or juice of 2 lemons)
Directions:
Directions:
Separate eggs. Beat whites until stiff. Blend cake mix and jello thoroughly. Add beaten egg yolks, nectar, oil, and flavoring. Fold in egg whites and pour into 10" tube pan, greased. Bake 1 hour at 325º.

Mix icing ingredients. Pour over hot cake and let cool in pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!