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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp and Cauliflower Grits Recipe

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This recipe for Shrimp and Cauliflower Grits, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Shartle Brown


1 1/2 - 2 lbs shrimp
1 head cauliflower
6-8 slices bacon
4-6 jalapeños
1 c green onions
2 T parsley
spinach or asparagus
White wine
Juice of a lemon
2 T butter
1/2 c cream or milk
1/2-3/4 c parmesan
Olive oil
SLt and pepper

Steam cauliflower in a pot until tender, about 10 minutes.
Drain and add butter and cream. Beat until desired consistency. Stir in cheese and salt and pepper.
Sauté vegetable in oil.
Cook bacon, add jalapeños, then Shrimp. Lastly add green onions, parsley, garlic and lemon juice.
Layer cauliflower, then spinach, then shrimp layer.




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