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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Ann recipe - icing for cut-out cookies Recipe

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This recipe for Grandma Ann recipe - icing for cut-out cookies is from Denkinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white (slightly beaten)
1cup powdered sugar
1/4 teaspoon creme of tarter (if you have it)


(Can use 2 egg whites and 21/2 cups pwd. sugar.)
Directions:
Directions:
Spread on cookie with knife. Gets nice and firm so to stack well. Makes a great "thin glaze" - great to make colors!

 

 

 

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