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Deep Chocolate Upside Down Cake Recipe

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This recipe for Deep Chocolate Upside Down Cake is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deep Chocolate Deluxe Cake Mix
1/2 c. butter or margarine (1 stick)
1/4 c. water
1 c. brown sugar
1 c. chopped nuts
1 1/3 c. flaked coconut
whipped cream, if desired
Directions:
Directions:
Melt butter in a 13X9X2" pan. Add water, then brown sugar. Mix in nuts and coconut, spread evenly in pan. Mix cake at medium speed for 2 minutes as directed on the label. Pour batter over mixture in pan. Bake at 350º for about 40 min, until cake springs back when touched lightly. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cooky sheet. Serve with whipped cream.

 

 

 

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