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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint dairy sour cream (2 cups)
1 cup mayonnaise
¾ (2-¾ ounce) package dry leek soup mix about ½ cup
1 (10 ounce) package frozen chopped spinach, well drained
½ cup chopped parsley
½ cup chopped green onions
1 teaspoon dry dill
1 teaspoon dry Italian salad dressing mix
Assorted raw vegetables or crackers for dipping
Directions:
Directions:
In a large bowl or food processor fitted with the metal blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready to serve or up to 2 days.
Serve with assorted raw vegetables or chips or crackers for dipping.½½½½
Number Of Servings:
Number Of Servings:
Makes 3 and a half cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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