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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups of Flour
1 Tsp Salt
1 Tsp Baking Soda
1 Tsp Baking Powder
3 Tsps Ground Cinnamon
3 Eggs
1 Cup Vegetable Oil
2 1/4 Cups Sugar
3 Tsps Vanilla Extract
2 Cups Grated Zucchini
1 Cup chopped Walnuts
Directions:
Directions:
1. Grease and Flour 2 8x4 inch pans. Preheat oven to 325 F.
2. Sift all dry ingredients together. Set aside.
3.Beat eggs, oil,vanilla, and sugar together. Stir in zucchini, and nuts. Add dry mixture to moist. Stir well. Pour batter into the prepared 2 pans. Bake for 40 to60 minutes or until tester comes out clean. Cool on rack for 20 minutes. Remove bread from pan immediately and completely cool.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1hour 20 minutes
Personal Notes:
Personal Notes:
This is a really moist bread. It will keep nicely in Freezer.

 

 

 

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