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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Delight Recipe

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This recipe for Chocolate Delight is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. all-purpose flour
½ c. butter, melted (1 stick)
½ c. pecans, finely chopped

1st layer:
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 (8 oz.) Cool Whip

2nd layer:
1 (3¾ oz.) vanilla instant pudding mix
1 (3¾ oz.) chocolate instant pudding mix
3 c. whole milk

3rd layer:
1 (8 oz.) Cool Whip
Directions:
Directions:
Preheat oven to 350º.

Crust:
Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch pan.

Bake for 20 minutes. Remove from oven and cool completely.

1st layer:
Beat, with mixer, cream cheese, powdered sugar. Add Cool Whip and mix until blended. Spread over cooled crust. Chill.

**Chill each layer at least 20 minutes in freezer, but better if chilled 1-2 hours in between layers, before adding next layer.

2nd layer:
Mix together puddings and milk until well combined. Spread over cream cheese layer. Chill.

3rd layer:
Top with Cool Whip.

Refrigerate dessert until ready to serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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