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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

PICKLED VEGETABLES #1 Recipe

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This recipe for PICKLED VEGETABLES #1 is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green tomatoes, small or cherry
Carrots, cut to ½" to 1" pieces
Celery, cut to 1" to 1½" pieces
Green pepper, cut to 1" to 1½" pieces
Cauliflower, small pieces
Garlic, 1 or 2 cloves
Dill, amount of heads to taste

Brine:
1 qt water
1 qt vinegar
1 c salt
Directions:
Directions:
Pack an even amount of all vegetables into sterile jars. Make brine with water, vinegar and salt. Bring to a boil. Pour over veggies. Seal after processing.

Recipe: "Celebrating Thirty-Five Years of History," Providence St. Joseph's Hospital Auxiliary, Chewelah, Washington 2011.

 

 

 

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