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Spinach & Artichoke Casserole Recipe

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This recipe for Spinach & Artichoke Casserole is from Mama's Recipes for Adeline and Asa , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can artichoke hearts, drained and sliced
1/2 cup heavy cream
1/4 tsp salt
1/8 tsp black pepper
2/3 cup grated Parmesan cheese
1 package (8 ounces), cream cheese, softened
1 cup whole milk
Directions:
Directions:
Preheat oven to 350 degrees. Beat cream cheese and milk and then add cream, salt, and pepper. Stir in spinach, Parmesan cheese, and artichokes. Place in a casserole dish and sprinkle with more cheese. Bake approximately 25 minutes, or until edges bubble and top is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mins.

 

 

 

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