Sheet Pan Egg-In-A-Hole Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 12 slices bacon 6 slices bread, ½-inch thick 3 T. unsalted butter, at room temperature 6 large eggs 6 T. freshly grated Parmesan 1½ tsp. thyme leave Kosher salt and black pepper, to taste

Directions:	Directions: Preheat oven to 400º. Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about 5-7 minutes. Transfer to a paper towel-lined plate. Lightly oil a baking sheet or coat with nonstick spray. Using a 3-inch biscuit cutter, make a hole in the center of each bread slice. Butter one side of the bread slices. Place the bread onto the prepared baking sheet, buttered side down. Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt and pepper, to taste. Place into oven and bake until the egg whites have set, about 12-15 minutes. Serve immediately.

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Sheet Pan Egg-In-A-Hole Recipe

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Directions: