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Caramel Swiss Meringue Buttercream Frosting Recipe

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This recipe for Caramel Swiss Meringue Buttercream Frosting is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caramel Swiss Meringue Buttercream:
3 large egg whites
1 cup sugar
1 cup unsalted butter at room temperature, cubed
1/2 cup caramel
Directions:
Directions:
Caramel Swiss Meringue Buttercream:
1. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.
2. Place bowl over a hot water bath on the stove and whisk constantly until the mixture reads 160F. on a candy thermometer and is not longer grainy to touch (approx. 3 mins.)
3. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 3 mins)
4. Switch to paddle attachment. Slowly add cubed butter and mix until smooth.
5. Add cooled caramel and whip until smooth.

 

 

 

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