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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Potato Soup Recipe

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This recipe for Parmesan Potato Soup is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes, peeled and cut into 1/2 cubes
6 c chicken broth
1 large onion, chopped
1 jar (7 oz) roasted sweet red peppers, drained and chopped
1 small celery rib, chopped,
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/2 tsp pepper
1/8 tsp rubbed sage
1/3 c all purpose flour
2 c heavy whipping cream, divided
1 c grated Parmesan cheese, divided
8 bacon strips, cooked and crumbled
2 Tbsp minced fresh cilantro
Directions:
Directions:
In a 5 or 6 qt slow cooker, combine the first 9 ingredients
Cook and cover on low 5-6 hours or until vegetables are tender
In a small bowl, combine flour, and 1/2 c cream until smooth; add to slow cooker
Stir in 3/4 c cheese, bacon, cilantro and remaining cream
Cover and cook for 30 min or until slightly thickened
Ladle into bowls; sprinkle with remaining cheese

 

 

 

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