Strawberry Cream Cheese French Toast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 slices of homestyle white bread cut into 1 inch cubes
2 - 8 oz. pkgs. of cold cream cheese cut into 1 inch cubes
1½ cups of fresh strawberries, sliced
2 cups of half and half
12 large eggs
½ cup of pure maple syrup
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Directions: |
Directions:1. Generously grease 9x13 inch baking dish.
2. Arrange ½ the bread cubes in the prepared baking dish.
3. Evenly distribute the cream cheese cubes over the bread cube layer.
4. Sprinkle strawberries over cream cheese layer.
5. Top with remaining bread cubes.
6. Pour ½ & ½ into a blender or use stick blender. Pulse for a few seconds.
7. Blend eggs into half and half until fully incorporated.
8. Add maple syrup and blend until smooth.
9. Pour mixture evenly over bread mixture.
10. Cover baking dish with aluminum foil.
11. Refrigerate 8 hours or overnight.
12. Preheat oven to 350 degrees.
13. Bake the covered casserole in oven for 30 minutes.
14. Remove foil and continue baking until French Toast is puffed and golden brown, about 30 more minutes.
15, Serve with warm strawberry sauce. Separate recipe
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: This is a family favorite. It helps to put the cream cheese in the freezer for a few minutes before cutting it into cubes.
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