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Baked Mac and Cheese Recipe

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This recipe for Baked Mac and Cheese is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c uncooked spiral pasta
1/4 c butter, cubed
1/4 c all purpose flour
4 c 2% milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce
Dash ground nutmeg
2 c (8 oz) shredded cheddar cheese
1 c cubed process cheese (Velveeta)
Directions:
Directions:
Cook pasta according to package directions
In a large saucepan, melt butter; stir in flour until smooth
Gradually add milk; stir in salt, pepper, mustard, Worcestershire sauce and nutmeg
Bring to a boil; cook and stir for 1-2 minutes or until thickened
Stir in cheeses
Drain pasta; stir in melted cheese sauce
Transfer to an ungreased 2 qt baking dish
Bake, uncovered at 350º for 20-25 minutes or until bubbly

 

 

 

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