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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Corn & Chili Side Dish Recipe

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This recipe for Corn & Chili Side Dish, by , is from Mom Cooks Tex-Mex, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Saarloos

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
6 tablespoons unsalted butter or coconut oil, room temperature
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup masa harina
1 small can chopped chilies
1 can corn, drained
8 ounces Cheddar cheese, grated, divided use

Directions:
Directions:
Preheat oven to 350 degrees. Butter a 9x11-inch dish.

Beat together the eggs, butter or oil and masa harina. Stir in the chilies and corn. Reserve 1/3 of the cheese and stir the remainder into the batter. Spoon into the prepared dish and bake 35 minutes. Top with the reserved cheese and bake 5 minutes longer.

 

 

 

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