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Potato Casserole Recipe

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This recipe for Potato Casserole is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hash browns frozen
1/2 c. melted oleo
1 tsp salt
1/2 tsp pepper
1 medium onion, chopped fine
2 Tbsp dried minced onion
1 can cream of chicken soup
1 pint sour cream
2 c. shredded cheese
2 c. crushed corn flakes
1/2 c. melted oleo
Directions:
Directions:
Thaw potatoes thoroughly and break apart. Mix first 8 ingredients. Put into 9x13 casserole dish.

Blended melted butter and corn flakes. Brush over top hash brown mixture. Bake 1 hour at 350.

(This can be made ahead and frozen)

 

 

 

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