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Slow Cooker Pineapple BBQ Meatballs Recipe

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This recipe for Slow Cooker Pineapple BBQ Meatballs is from Ladies of My Round Table Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag of frozen meatballs (I used half of the 32 oz of the Great Value Fully Cooked Homestyle Meatballs)
1-18 oz. bottle of BBQ sauce (or any BBQ sauce of your choice)
1-20 oz. pineapple chunks with juice
1/2 c. brown sugar
Directions:
Directions:
Place your meatballs into the slower cooker. There’s no problem with putting frozen, thawed, or uncooked homemade meatballs. It’s basically up to you.

For this recipe, I used the store-bought one. I used the Great Value Fully Cooked Homestyle Meatballs, 30oz. I only need half it of, which happens to be 16 oz.

Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the three ingredients before putting them into the slower cooker, that is fine, too. Mix all the ingredients to ensure flavor consistency when the meatballs are cooking.

I personally like mixing all the ingredients first before putting them into the slow cooker. Mixing the ingredients before putting them into the slow cooker ensures that the ingredients are well-incorporated together.

Cook it in the slower cooker on high for 1 hour, then, turn down the slower cooker to low and cook for another 2-3 hours or until the meatballs are fully cooked.

Serve while hot.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes (cook time - 3 hours)
Personal Notes:
Personal Notes:
I highly recommend that you pair this with rice. It’s perfect with rice. The sauce makes the rice stickier, which makes the rice tastier.

 

 

 

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