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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 c sugar
2 eggs 2 tbsp butter
1 1/2 c flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 c chopped nuts
1 c raisins
Directions:
Directions:
Cream butter and sugar. Add eggs. Add dry ingredients. Mix well. Add tomato soup, nuts and raisins. Pour batter into a buttered 9x13 inch pan. Bake in a 350 degree oven for 30 minutes or until toothpick comes out clean.
Cream cheese frosting
1 bar cream cheese, 2 cups confectioners sugar, 2 tsp vanilla. Blend until smooth and creamy
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From Betty DeLeo 3-6-37 Waterbury, CT

 

 

 

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