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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Lasagna Recipe

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This recipe for Mom's Lasagna is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 env. (1 3/8 oz.) onion soup mix
3 cans (8 oz.) tomato sauce
8 oz. broad noodles
8 oz. mozzarella cheese, sliced
1/2 cup water
Directions:
Directions:
Brown meat in a large skillet.
Stir in onion soup mix, tomato sauce and water.
Lower heat and simmer for 15 minutes.
In 2 qt. baking dish, alternate layers of noodles, meat sauce and sliced cheese.
End with cheese layer on top.
Bake at 350º for 30-45 minutes, until bubbly.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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