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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg. frozen hash brown potatoes
1 cup sour cream
1 cup sharp cheddar cheese, grated
1/2 cup chopped onion
1/4 cup melted butter
1 can cream of chicken soup
Crushed potato chips

Directions:
Directions:
Preheat oven to 350.
Let potatoes thaw.
Put them into a greased 13" x 9" baking dish.
Mix other ingredients together.
Pour over hash browns.
Sprinkle crushed chips on top.
Bake 1 hr. at 350

 

 

 

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