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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Green Beans Recipe

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This recipe for Slow Cooker Green Beans is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 yellow onion (diced)
2 cloves garlic (minced) or 1/2 teaspoon garlic powder
2 -2.5 pounds fresh or frozen green beans (rinsed and strings removed)
1 (14 ounce) can chicken broth (I used reduced sodium)
1/2 teaspoon garlic salt
Directions:
Directions:
Spray a 5-7 quart slow cooker with non-stick cooking spray.

In a medium skillet saute onion and garlic on medium-low heat until they are tender (mine took about 4-5 minutes). Add sauteed onion and garlic along with all other ingredients to the slow cooker.

Cover and cook on low 4-5 hours. Cooking time may vary depending on how tender you like your green beans.
Number Of Servings:
Number Of Servings:
8-10. Large slow cooker holds a double recipe to serve 20.
Personal Notes:
Personal Notes:
The green beans are great for a crowd. Alpha Delta makes this when we cook for Ronald McDonald House.

 

 

 

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