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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oil and Vinegar Coleslaw Recipe

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This recipe for Oil and Vinegar Coleslaw is from Witkowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb cabbage (for added color, use 1/4lb of purple cabbage to 1lb green)
1 cup chopped parsley
1 cup green onions including green
1/2 cup vinegar
1 tbsp sugar or honey
1 tsp salt
1/2 cup salad oil
Directions:
Directions:
Shred cabbage (about 8 cups)

Combine cabbage parsley and onions in salad bowl

In a jar, combine vinegar, sugar , salt and oil

Pour over veggies to coat

Best if let to sit in fridge for at least an hour
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I used to bug my mom for this recipe all the time thinking it was so easy that I would remember it the next time. Funny thing about tried and true recipes is proportion is key.

 

 

 

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