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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Pineapple Pudding Recipe

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This recipe for Banana Pineapple Pudding is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 1/4-oz.) can crushed pineapple, well drained, save juice
1 (14-oz.) can Eagle Brand condensed milk
1 (4 serving size) package instant banana cream pudding
2 c. (1 pint) whipping cream, whipped
1 (9-oz.) package chocolate wafers
4 medium bananas sliced and dipped in lemon juice
Directions:
Directions:
Add enough water to pineapple liquid to make 1 1/2 cups. In large bowl combine liquid, Eagle Brand, dry pudding, and beat. Mix well and add drained pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1 1/2 c. pudding into 3-4 quart glass bowl. Top with 1/3 of wafers, bananas and pudding. Repeat layering and end with pudding. Chill thoroughly and garnish as desired.

Note: You can substitute vanilla wafers for the chocolate wafers.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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