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Olive Oil Bread Dip Recipe

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This recipe for Olive Oil Bread Dip is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
If Using Dried Spices:

½ tablespoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon dried rosemary
¼ teaspoon red pepper flakes (optional)

If Using Fresh Herbs:

1 tablespoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
½ teaspoon fresh thyme, chopped finely
¼ teaspoon fresh rosemary, chopped finely
¼ teaspoon red pepper flakes (optional)

OTHER INGREDIENTS:

1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
3 cloves of garlic, minced
½ teaspoon freshly squeezed lemon juice
2 tablespoons parmesan cheese
Salt & pepper
Directions:
Directions:
Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.

 

 

 

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