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Cherry Tort Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Box Betty Crocker Cake Mix
1 Box Fluffy White Icing
1 Container of Cool Whip
Cherry Pie Filling
Directions:
Directions:
1. Mix cake mix as directed on box and bake as directed, but a few minutes less so it will stay moist. Cool fully.

2. Mix fluffy white icing as directed on box. Add in Cool Whip.

3. Spread on cooled cake. Top with chilled cherry pie filling. Keep cake in refrigerator and serve when cooled.

 

 

 

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