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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs. bottom round roast
2 T. ranch seasoning mix
1/2 c. warm water
2 t. beef bouillon
1 stick butter
7 pepperoncinis
Directions:
Directions:
Place roast in pot. Stir bouillon into water. Sprinkle roast with spices and add bouillon broth. Top with butter and peppers. Sit the cooking pot in the Foodi base; twist and lock the pressure cooker lid. Turn vent to "seal". Select "Pressure Cooker"; cook on “High” for 1 1/2 hours. Once the clock reaches zero, allow the pressure to release normally (~15 minutes). Or if you’re in a rush, you can release the pressure quickly by turning your vent on the lid from "seal" to "vent".

 

 

 

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