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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chickpea Salad Recipe

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This recipe for Chickpea Salad is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans chick peas
5 mint leaves
1/4 cup Italian flat leaf parsley
2 small tomatoes
1/2 cup Kalamata olives
6 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
Salt
Pepper
Directions:
Directions:
Drain and rinse chick peas and place in a bowl. Finely chop mint leaves and Italian flat leaf parsley. Dice small tomatoes and add Kalamata olives, halved. Combine all ingredients in a bowl with chick peas. Add extra virgin olive oil, red wine vinegar, salt, and pepper. Mix and season to taste.

 

 

 

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