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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jell-O Sunshine Salad Recipe

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This recipe for Jell-O Sunshine Salad is from The Bradford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of lemon or orange Jell-O
1/2 tsp salt
1 1/2 cups hot water
1 9 oz can crushed pineapple
1 Tbsp lemon juice or vinegar
1 cup grated raw carrot
1/2 cup chopped pecans
Directions:
Directions:
Dissolve Jell-O and salt in hot water. Add pineapple and lemon juice. Chill until slightly thickened. Fold in carrots and nuts. Pour into molds or into square baking dish and chill until firm. Serve on crisp greens and garnish with mayo.
Number Of Servings:
Number Of Servings:
6

 

 

 

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