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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from The Bradford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french-style green beans, drained
1 can LeSeur English peas, drained
1 can shoe peg corn, drained
1 can chopped pimento, drained
1 cup chopped celery
1 bell pepper chopped

Marinade ingredients:

1 tsp pepper
1 tsp salt
3/4 cup vinegar
1/2 cup vegetable oil
1 cup sugar
Directions:
Directions:
Place vegetables in large bowl.

Mix and boil marinade, cool and pour over drained vegetables. Marinate 8 hours or overnight.

 

 

 

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