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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines yellow cake mix
1 1/3 Cup pineapple juice
1/3 Cup vegetable oil
3 Large eggs
1 tbsp vanilla
2/3 Cup butter
1 2/3 Cup brown sugar
1 (20 oz) Can sliced pineapple
Maraschino cherries
Directions:
Directions:
Preheat oven to 350 Degrees F

In a small sauce pan melt the butter.

Pour the butter into a 9x13 pan and sprinkle the brown sugar over the melted butter.

Arrange the pineapple slices in the pan in nice little neat rows. Add 1 cherry in the middle of each pineapple slice.

In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes.

Pour the cake batter into the pan over the pineapple.

Bake for 30-45 minutes or until a toothpick comes out clean.

Let cook in the pan for 5 minutes. Invert onto your serving dish.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour

 

 

 

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