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Eclair Torte Recipe

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This recipe for Eclair Torte is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1/4 t. salt
1 c. flour
4 eggs
1 pkg. cream cheese, softened
2 sm. pk. instant vanilla pudding mix
3 c. cold milk
12 oz. cool whip, thawed
Chocolate syrup
Directions:
Directions:
Boil water, butter, and salt. Add flour; stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating until smooth. Spread in greased 9x13 pan. Bake at 400º for 30-35 minutes, until puffed and golden brown. Cool completely. Beat cream cheese, pudding mix and milk. Spread over crust; chill 20 minutes. Spread with Cool Whip; chill. Just before serving, drizzle with syrup.

 

 

 

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