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Meringue Candies Recipe

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This recipe for Meringue Candies is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites (room temperature)
1 T. cornstarch
1 T. vinegar
1 t. vanilla
2 1/2 c. confectioners sugar
Directions:
Directions:
Beat egg whites until foamy; add cornstarch, vinegar and vanilla. Continue beating at high speed, adding sugar 2 T. at a time; beat until mixture becomes stiff peaks and is shiny like satin. Drop by tablespoons onto parchment paper-lined cookie sheet. Place in 200º oven with a wooden spoon handle in door to keep it from closing all the way. Bake 3 hours until meringues are dry and can be easily removed. I make mine a little smaller and cut the baking time down to 2 1/2 hours. Sometimes they are done sooner.
Number Of Servings:
Number Of Servings:
36-45, depending on size

 

 

 

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