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Caramel Cake Recipe

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This recipe for Caramel Cake, by , is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Amoury Charles

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
2 sticks butter
1 c. white sugar
1 c. light brown sugar
1 c. dark brown sugar
1/4 c.oil
5 eggs
3 c. flour
1/2 t. baking powder
1/2 t. salt
1 c. milk
2 t. vanilla

Directions:
Directions:
Grease and flour 9 or 10-inch Bundt pan. Cream butter, sugars and oil. Beat in eggs, 1 at a time. Mix flour, baking powder and salt. Beat in alternately with milk and vanilla. Bake at 325 for 1 hour, 20 minutes. Test with cake tester.
 

Frosting


Ingredients:  
Ingredients:  
1 stick butter
1 lb. light brown sugar
2/3 c. evaporated milk
1/4 t. salt
1/2 t. baking powder
1 t. vanilla

Directions:
Directions:
Bring butter, sugar, milk and salt to boil; boil and stir 3 minutes. Remove from heat; add baking powder and vanilla. Beat on medium 5-7 minutes until thick enough to not run off cake when you drizzle it. Drizzle quickly over cooled cake.

Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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