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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guava Pastry Bites Recipe

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This recipe for Guava Pastry Bites is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
2 t. baking powder
1 stick butter
2 eggs
Guava paste
Butter, for brushing on
Sugar, for sprinkling

Directions:
Directions:
Mix flour, sugar and baking powder. Cut in butter; add eggs. Roll out like pie crust. Cut in 6" triangles or squares. Slice guava paste; put in center. Fold over; seal by pressing around edges with a fork. Bake 30 minutes at 350. About 25 minutes into baking, if desired brush with melted butter and sprinkle sugar on top.

Personal Notes:
Personal Notes:
Frozen phyllo dough can be used instead of making this pastry.


 

 

 

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