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Cornbread Taco Bake Recipe

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This recipe for Cornbread Taco Bake is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
1 package taco seasoning
½ cup water
1 can whole kernel corn drained (divided)
8 oz. can tomato sauce
1 package corn muffin mix (Jiffy)
French fried onions
½ cup shredded cheese
Directions:
Directions:
1 package corn muffin mix (Jiffy) following their directions then add ½ the corn into the corn muffin mix.

French fried onions

½ cup shredded cheese (divided) or more to your liking

Brown meat then add seasoning, water, ½ the corn, tomato sauce & simmer.

Pour in 2 quart baking dish and top with ½ the cheese.

Put dollops of muffin mix around the outside edge (alternative: cover entire pie with the mix).

Bake at 400 for 20 minutes, put the rest of the cheese and onions on top and bake 2-3 more minutes.

 

 

 

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