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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Skinny Lemon Chicken Recipe

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This recipe for Crockpot Skinny Lemon Chicken is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoon coconut oil
4 chicken breasts, cubed
2 cloves garlic, finely chopped
1 teaspoon salt
2 cups vegetable broth
2 lemons, zested and juiced
1 tablespoon lite soy sauce or Braggs aminos
1 tablespoon cornstarch
4 tablespoon honey
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds
1/4 cup green onions, diced

Directions:
Directions:
1. Melt coconut oil in a large skillet over high heat. Add chicken & brown quickly - doesn't have to be thoroughly cooked.

2. Place in crockpot, sprinkle with chopped garlic and salt and drizzle 1 1/4 cup vegetable broth over chicken. Cover and cook on low for 4-6 hours or until very tender.

3. 30-40 mins before serving, whisk together remaining vegetable broth, lemon juice, zest, soy sauce, cornstarch and honey. Pour this mixture into crockpot and stir to coat chicken. Turn crockpot to high and cook for 30 minutes or until sauce thickens.

4. Sprinkle with poppy & sesame seeds & green onions

Serve over Jasmine rice & enjoy.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Calories- 289
Total Fat- 11g
Sat Fat- 7g
Sodium- 177mg
Fiber-3g
Protein-20g

 

 

 

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