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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No-Bake Cheesecake Recipe

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This recipe for No-Bake Cheesecake is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1 (14 oz.) sweetened condensed milk
⅓ c. lemon juice
1 tsp. vanilla extract
1 (9 in.) prepared graham cracker crust
Directions:
Directions:
Using a mixer, beat cream cheese until fluffy for 3-5 minutes. Add condensed milk, lemon juice and vanilla. Mix well.

Pour filling into graham cracker crust and cover. Let set at least 4 hours or overnight before serving.

**Top with cool whip and fresh strawberries (optional).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:
No baking required.

 

 

 

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