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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Fluff Recipe

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This recipe for Lemon Fluff is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can crushed pineapple
1/2 c. sugar
2 3-oz. packages lemon jello
3/4 c. orange juice
1/4 c. lemon juice
1 pt. cream, whipped
10" angel food cake
Directions:
Directions:
Drain pineapple, reserve juice & add water to make 3 cups. Add sugar and bring to boil. Pour over gelatin. Add juices and chill until thick but not set. Stir in pineapple and whipped cream. Pull cake into bite size pieces. Mix cake and lemon mixture. Chill.

 

 

 

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