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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Breakfast Rolls Recipe

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This recipe for Cinnamon Breakfast Rolls is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen dinner rolls
3 oz. pkg. butterscotch pudding
1/2 c. butter
3/4 c. brown sugar
3/4 t. cinnamon
1/2 c. chopped nuts
Directions:
Directions:
Place rolls in greased Bundt pan. Sprinkle pudding mix over rolls. Cook butter, sugar and cinnamon until it boils. Add nuts. Pour over rolls, cover with foil, and let rise overnight. Bake at 350º for 30 minutes.

 

 

 

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