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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz.) can Castleberry Brunswick stew (chicken & beef)
1 (10 oz.) can Castleberry BBQ pork
1 (10 oz.) can Castleberry BBQ beef
1 (14¾ oz.) can cream-style corn
1 (10 oz.)can chunky Rotel tomatoes & green chilies
1 (8½ oz.) can Le Sueur peas (drained)
1/4 c. ketchup
1/4 c. BBQ sauce
2 t. Worcestershire sauce
2 t. lemon pepper
garlic powder to taste
diced cooked potatoes (optional)
butter beans (optional)
Directions:
Directions:
Mix all together and warm about 30 minutes.

 

 

 

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