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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

One Pan Banana Bread Recipe

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This recipe for One Pan Banana Bread, by , is from The Jean-Louis Cormier Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Cotton-Jones

Category:
Category:

Ingredients:  
Ingredients:  
⅓ Cup Vegetable Oil
1 Cup Mashed Ripe Bananas
Tsp. Vanilla
3 Eggs
2 Cups Baking Mix (Pioneer/Biscuick)
1 Cup Sugar
Cup Chopped Nuts (Pecans/Walnuts)

Directions:
Directions:
Pre-heat oven to 350. Grease bottom of loaf pan or use baking spray. Stir all ingredients in pan with a fork until moistened; beat vigorously for one minute.

Bake 55 to 65 minutes, or until toothpick inserted in center comes out clean. Allow to cool for five minutes. Remove from pan.

Number Of Servings:
Number Of Servings:
10 - 12 single slice servings.
Preparation Time:
Preparation Time:
10 minutes prep time, one hour baking time.
Personal Notes:
Personal Notes:
This recipe is not only easy to make, it has been a lifesaver when I find myself with over-ripe bananas. You can control the amount of sweetness by decreasing the sugar to please your palette.

~Karen~

 

 

 

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