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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Bundt Cake Recipe

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This recipe for Strawberry Bundt Cake is from Cooking is Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 white cake mix
4 eggs
1/4 cup oil (I always use olive oil)
1/2 cup cold water
3/4 cup crushed frozen strawberries
3 ounce package strawberry Jello
1 teaspoon water

Strawberry Glaze:
2 Tablespoons butter, melted
1 cup powdered sugar
3/4 cup crushed frozen strawberries
Directions:
Directions:
Cake:
Combine ingredients for cake and mix for 3 minutes with electric mixer
Bake in greased Bundt pan at 325º for 55 to 60 minutes until toothpick comes out clean.

Glaze:
Stir powdered sugar into melted butter thoroughly. Add crushed strawberries and mix well. Pour over cooled Strawberry Bundt Cake.
Enjoy!!
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 - 40 minutes
Personal Notes:
Personal Notes:
I have had this recipe since I was a young wife and did not know how to cook. It is simple, but very moist and delicious!!

 

 

 

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