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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flan Recipe

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This recipe for Flan is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 T. boiling water
4 eggs
3/4 c. sugar
1/2 t. vanilla
1/4 t. almond extract
1/4 t. salt
1 can evaporated milk
1/2 c. water
Directions:
Directions:
Place 1/2 c. sugar in pot over medium heat. Watch carefully. Do not stir until it's starting to brown and most of the sugar is melted. Stir until clear and light brown. Stir in boiling water. Quickly pour into 6 1-cup custard cups. Whisk rest of ingredients together. Pour into custard cups. Place in a 9x13 pan with hot water halfway up sides of cups. Bake at 350º for 25-30 minutes, or until knife inserted in the center comes out clean. Do not let brown. You can serve them like they are, or run a knife around the edges and invert into a dish.

 

 

 

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