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Malted Milk Crunch Ice Cream Recipe

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This recipe for Malted Milk Crunch Ice Cream is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
2 cups heavy cream
¾ cup Carnation © malted milk powder
¾ cup sugar
2 tsp vanilla extract
¼ tsp salt
1 cup Heath © "Bits O' Brickle"™ toffee bits

Directions:
Directions:
Heat milk, cream, sugar and salt in a pot and stir to dissolve sugar - do not boii.

Place mixture in a blender, add vanilla and malted milk powder, and blend thoroughly

Place blended mixture in the refrigerator for at least 3 hours.

Start your ice cream maker and pour in the chilled.malted milk mixture. Churn for approximately 15-20 minutes or until it reaches soft serve consistency. While still churning, add the Heath toffee bits and churn for about 2 more minutes, until the bits are evenly distributed.

Stop churning and scoop the ice cream into either a single airtight container or multiple small airtight containers, then place in your freezer to harden for at least 6 hours.

Number Of Servings:
Number Of Servings:
Eight 4-oz. servings, or about 1 1/2 quarts
Preparation Time:
Preparation Time:
15 min, not counting chilling time.
Personal Notes:
Personal Notes:
An innovative variation of a standard vanilla ice cream recipe, which brought back memories of my love of malted milkshakes when growing up, and combining it with a love of English Toffee. This is now my family's favorite ice cream recipe, as well as the favorite of my children's friends (many of whom have never tasted a malted milkshake before).

 

 

 

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