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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

1st Love Chili Recipe

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This recipe for 1st Love Chili is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Great on a chilly night (no pun intended) or anytime you need a bowlful of comfort!

1lb ground beef, browned and drained
1 large onion, finely chopped
2 medium cloves garlic, finely chopped
2 stalks celery, finely chopped
2 Tbls chili powder
1 tsp celery salt
1/4 tsp cayenne red pepper
1 tsp. cumin
1/2 tsp basil
1 tsp salt
1 bay leaf
1/8 tsp ground clove
1/4 tsp cinnamon
1 c. water
2 c. tomato sauce
1 can dark red kidney beans (drained)
1 can black beans (drained)
1 16oz. can plum tomatoes

Add all ingredients together and simmer.
Delicious with cornbread.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
4 small bowls
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Upon the purchase of my first home, this recipe was given to me by my sister in law, who, incidentally, was also my best friend from college. A former chem major, she measured everything carefully. As such, her cooking is always consistent. Mine, not so much. It's innovative due to the addition of cinnamon and cloves, which also makes it savory.

 

 

 

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