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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coconut Cream Eggs Recipe

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This recipe for Coconut Cream Eggs is from Judith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz bag of sweetened coconut
8 oz. package of cream cheese
6 oz. chocolate chips
Directions:
Directions:
Mix softened cream cheese and coconout together

Form into egg shaped balls

Melt chocolate.

Dip eggs

Refrigerate.

As these are dairy, store in refrigerator.

 

 

 

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