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Homemade Chicken Pot Pie Recipe

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This recipe for Homemade Chicken Pot Pie is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken shredded, or 4 chicken breasts boiled and shredded

1 large can Veg All large chunks veggies or use fresh vegetables

2 cans Cream of Chicken Soup

2 cans milk (use empty soup cans to measure milk)

2 cans of large crescent rolls

3 stalks of celery chopped (Optional)

1 onion chopped

1 teaspoon minced garlic

4 chicken bouillon cubes (chopped up)

Weber Kickin’ Chicken seasoning to taste

4 tablespoons butter
Directions:
Directions:
Sauté in 2 tablespoons of butter chopped celery, chopped onion, minced garlic, add chopped up chicken bouillon cubes until all is tender. Sprinkle seasoning to taste and set aside. In large mixing bowl add shredded chicken, vegetables, soup and milk. Stir well. Spray Pam in a large roast cooker with lid and line bottom and sides with 1 can of crescent rolls pinching seams together. Preheat to 375 degrees and bake bottom layer of crescent rolls for about 10 minutes. Add sautéed mix to mixing bowl mixture stirring well. Take roaster cooker out of oven once bottom rolls are lightly brown and add mixture. Salt and pepper to taste on top. Using other can of crescent rolls place on top of mixture, pinching seams together. Microwave last 2 tablespoons of butter and brush on top of pie. Put lid on roaster and bake for 45 minutes or until juice is bubbling around top of pie. Remove lid and brown top of pie before serving.
Number Of Servings:
Number Of Servings:
Serves 10 to 12 plus
Preparation Time:
Preparation Time:
About an hour and half
Personal Notes:
Personal Notes:
My oldest daughter, who loves to cook too, and I came up with this as a variance to another chicken crescent roll recipe I have cooked since she was a little girl. I have used pie crust when I didn't have crescent rolls but like the crescent rolls the best. We call this comfort food served with homemade biscuits or cornbread.

 

 

 

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