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One Dish Chicken & Rice Bake Recipe

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This recipe for One Dish Chicken & Rice Bake is from Ginnys Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each (10 3/4 ounces) condensed cream of mushroom soup, cream of chicken soup and cream of celery soup.
2 cups water
1 1/2 cup uncooked long grain white rice
1/4 teaspoon ground black pepper
2 pound skinless, boneless chicken breast halves
Directions:
Directions:
1. Stir the soup, water, rice, and black pepper in a 13X9 baking dish. Top with the chicken. Cover the baking dish.

2. Bake at 375º for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 minutes; total time 1 hour.
Personal Notes:
Personal Notes:
For creamier rice increase the water to 2 2/3 cups.

 

 

 

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