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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Shrimp in Tomato Feta Sauce Recipe

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This recipe for Baked Shrimp in Tomato Feta Sauce is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans diced tomatoes (14.5 ounce)
1/4 cup minced fresh parsley
1 tablespoon minced fresh dill or 1 teaspoon dried
dill
1 lb medium sized raw shrimp, peeled and deveined
(can leave tails on), thaw if frozen
1 pinch salt, more to taste
1 pinch black pepper, more to taste
3 oz feta cheese (about 2/3 cup, crumbled)
Directions:
Directions:
Preheat oven to 425°F.
Coat the bottom of a large, oven-proof skillet with oil and heat it on medium high heat. Stir in the onions and cook
until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken up
a bit.
Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and
bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice.
Oven Temperature: 425°F
Number Of Servings:
Number Of Servings:
4

 

 

 

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