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DRUNKEN CROCK POT BUFFALO CHILI Recipe

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This recipe for DRUNKEN CROCK POT BUFFALO CHILI, by , is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristine Harris

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Vegetable oil
1 lb ground bison meat/ or lean ground beef if not feeling adventurous
1 large onion, chopped
2 3 Cloves garlic, chopped
C. tequila
2 28 oz cans diced tomatoes
1 15 oz can kidney beans
1 15 oz can black beans
1 15 oz can navy beans
tsp. Ground black pepper
tsp. Crushed red pepper
tsp. Salt
tsp. Thyme
1 tsp. Cumin
1 Tbsp. Chili powder
3 Tbsp. Fresh cilantro, chopped
Juice from lime

Directions:
Directions:
Heat oil in skillet and add chopped onion, cook until onion is slightly golden. Then add garlic and tequila and bison. Cook until bison is fully done. Place this mixture in the crock pot and add tomatoes, beans, black pepper, red pepper, salt, thyme, cumin and chili powder. Turn Crock Pot on high for and cook for 2 hours, you may need to add a little water if the juice evaporates. Add chopped cilantro and lime juice and cook another 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Best chili recipe I've found in 20 yrs

 

 

 

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